NIla's Chutney
By Barbara Michelson
When Nila Gandhi-Schwatlo isn't mixing together the many varied and all fabulous chutneys she makes from an array of local fruits, vegetbles and herbs, along with tropical fruits and spices, she's cooking up the weekly special for devoted members of her Curry Club. She works in a light filled and excellently equipped commerical kitchen...See Full Article
Edible White Mountains
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Becoming a New Englander
By Meghan Pierce
HANCOCK — After years of living between two cultures, Nila Gandhi-Schwatlo has learned to blend the two in creating her own recipes of a traditional Indian condiment. Nila’s chutneys mix both Indian and New England cuisine, as her chutney recipes have names like Cranberry Craze, Pumpkin Power and Nutty Apple. “These are not really traditionally Indian,” Gandhi-Schwatlo says. She started the business two years ago...See Full Article
Monadnock Ledger Transcript |
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